Simple lentil soup
A simple vegetable lentil soup - aka a hug in a bowl. Perfect for lunch or dinner.
- 1 onion finely diced
- 2 garlic cloves minced
- 2 carrots diced into 1cm cubes
- 1 large potato diced into 1cm cubes
- 600 ml vegetable stock
- 2 tins cooked lentils
- salt and pepper to taste
Heat a tablespoon of olive oil in a saucepan over a medium heat. Fry the onions for 5 minutes or until soft. Add the garlic and fry for another minute.
Add the carrots, mix well and fry for 4 minutes. Add the potato, mix well and cook for another 2 minutes.
Add the stock, bring to a boil and simmer for 5 minutes.
Drain and wash the lentils. Add to the pan, mix well and simmer for 5 minutes.
Season with salt and pepper. Serve hot and enjoy!