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Simple lentil soup

A simple vegetable lentil soup - aka a hug in a bowl. Perfect for lunch or dinner.
Prep Time 15 mins
Cook Time 20 mins
Course Lunch, Main Course
Cuisine spanish
Servings 4 people


  • 1 onion finely diced
  • 2 garlic cloves minced
  • 2 carrots diced into 1cm cubes
  • 1 large potato diced into 1cm cubes
  • 600 ml vegetable stock
  • 2 tins cooked lentils
  • salt and pepper to taste


  • Heat a tablespoon of olive oil in a saucepan over a medium heat. Fry the onions for 5 minutes or until soft. Add the garlic and fry for another minute.
  • Add the carrots, mix well and fry for 4 minutes. Add the potato, mix well and cook for another 2 minutes.
  • Add the stock, bring to a boil and simmer for 5 minutes.
  • Drain and wash the lentils. Add to the pan, mix well and simmer for 5 minutes.
  • Season with salt and pepper. Serve hot and enjoy!